Point Cook Senior Secondary College Canteen Service (Licence)
Tender Overview
About this tender
Expression of Interest (EOI) – Point Cook Senior Secondary College Canteen Service (Licence) Point Cook Senior Secondary College is a Victorian Government secondary school located in Point Cook, Victoria, catering for approximately 800 students in Years 10–12. The College has a diverse and multicultural school community and is committed to supporting student wellbeing, inclusion and equitable access. The College invites Expressions of Interest (EOI) from suitably qualified and experienced service providers to operate the school canteen and provide high-quality, affordable and accessible food services to students and staff. The successful service provider will be responsible for the ongoing operation of the College canteen and the provision of a varied range of affordable, healthy and appealing food options suitable for the College's diverse student population. The College seeks a provider that can demonstrate reliable service delivery, high standards of food quality and safety, excellent customer service and a commitment to affordability and accessibility for students. The appointed service provider will operate from the College's existing canteen facilities and will work collaboratively with the College and School Council throughout the term of the agreement. The College currently participates in the School Breakfast Clubs Program and may provide food to students experiencing financial hardship through its Wellbeing Team. From time to time, VCE VM students may also undertake limited food-related fundraising activities. These activities operate separately from the canteen service. Submissions are invited in accordance with the Tender / EOI documentation for the Point Cook Senior Secondary College Canteen Service. Commencement of canteen service: 28th January 2027 Mandatory Criteria: All employees must hold a current working with children check EOI Closing Date: 3.30pm Friday 9 October 2026 Enquiries: All enquiries regarding this EOI must be submitted in writing to: Bryce Flannery I Assistant Principal Point Cook Senior Secondary College Email: bryce.flannery@education.vic.gov.au
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